Red Kidney Beans, also known as Rajma, are commonly used in South Asian Cuisines. They are often used to make rajma curry but can be used in casseroles, stews and soups. These are ready to eat or add to cooking.
7 in stock
Important Product Information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
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Although product information is regularly updated, House of Raja is unable to accept liability for any incorrect information. This does not affect your statutory rights.