There are different types of kababs and numerous ways they can be prepared. There is also a considerable regional variation of kababs in the Indian subcontinent. Amongst all, Shami kabab is the most common and immensely popular for festivals, weddings and any other celebrations or just to enjoy with the family. And if you want to prepare that authentic tasting Shami kabab, look no further! Laziza has masterfully crafted signature recipe that involves the right ingredients in the right mixture. There are no preservatives or artificial food colors used in this Kabab mix – just from-the-Earth great taste! Eat it with the side of raw diced onion, lemon and coriander chutney; your tummy will for sure thank you!
Red Chilli, Coriander, Salt, Turmeric, Cumin Seeds, Caraway Seeds, Dried Ginger 3%, Dried Garlic 3%, Black Pepper, Cardamoms, Clove, Bay Leaves and Fenugreek Leaves.