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WhatsApp: 07940 004449
£1.49
Rasam normally forms the second course in a traditional South Indian menu. There are many different versions, but most recipes include lentils and often tomatoes; the spices help to make the protein in the lentils much easier to absorb. Rasam is normally mixed with plain cooked rice and eaten with different curries as a side dish. It also makes a very good starter or soup by itself.
Suitable for Vegetarians
15 in stock
Rasam normally forms the second course in a traditional South Indian menu. There are many different versions, but most recipes include lentils and often tomatoes; the spices help to make the protein in the lentils much easier to absorb. Rasam is normally mixed with plain cooked rice and eaten with different curries as a side dish. It also makes a very good starter or soup by itself.
Ingredients:
Turdal (Lentil Flour), Salt, Tamarind Powder, Partially Hydrogenated Vegetable Oil (Palmolein Oil, Sesame Oil), Coriander Seed Powder, Red Chilli Powder, Sugar, Cumin Seed Powder, Mustard Seed, Curry Leaves, Red Chilli Bits, Black Pepper, Fenugreek Seed Powder, Asafoetida, Tturmeric Powder, Gnger Powder, Garlic Powder, Malic Acid, Buylated Hydroxy Anisole (Preservative).
If there are any allergens in the ingredients they are marked as bold.
• Packed in a facility that also processes: Dairy, Wheat Flour, Tree Nuts, Mustard, Sesame Seeds
• Suitable for Vegetarians
• No artificial colours
• No artificial flavours
• Gluten Free
| Weight | 0.1 kg |
|---|
Important Product Information
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