Moong Dal Vada, Mangode or Moong Dal Bhajiye is a snack and is a very popular dish in most parts of India, mainly made from ground Moong Dal.
Lentil Flour, Wheat Flour, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil, Sesame Oil), Salt, Raising Agents (Sodium Bicarbonate, Citric Acid), Green Chilli Powder, Cumin Seeds, Ginger Powder, Turmeric, Buylayed Hydroxy Anisole (Preservative).
If there are any allergens in the ingredients they are marked as bold.
• Contains: Gluten
• Packed in a facility that also processes: Dairy, Wheat Flour, Tree Nuts, Mustard, Sesame Seeds
• Suitable for Vegetarians
• No artificial colours
• No artificial flavours